ABOUT US

WE DOUGH WHAT WE DOUGH!

The seeds of Scoopski were sown when, on an exchange trip to the USA, founder Vedika Tibrewal spotted a new trend rivalling the ice cream parlours-  Edible Cookie Dough Parlours!

Back in India, she was trying to wrap her head around bringing this trend to the country, while simultaneously avoiding the time lag of opening up brick and mortar spaces. After some brainstorming and several mishaps in the kitchen, Scoopski was born, India’s richest indulgence, in a jar.

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