COOKIE DOUGH TRIFLE

Recipe

Time Taken: 2hrs 20mins

Servings: 6-8 servings 

Ingredients:

1. Scoopski Cookie Dough 
2. For the whipped cream

• 1 c. mini chocolate chips, plus more for topping
• 2 (8-oz.) packaged whipped cream, thawed
• A pack of chocolate chip cookies

3. For the chocolate pudding 

• 2 (3.4-oz.) boxes instant chocolate pudding mix
• 4 c. cold milk

 Method:

1. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies. 
2. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer. 
3. Repeat layers until you've reached the top of the dish.
4. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.