An easy dessert with a fine dining twist! A perfect and quick. two-ingredient snack for you and your loved ones!
Time Taken: 1 hour
- 1 pint Scoopski Cookie Dough
- 2 cups Milk Chocolate
- Melt 1 1/2 cups milk chocolate chips. Spread the melted chocolate over wax paper, being careful not to make it too thin. Refrigerate 15-30mins.
- Spread the cookie dough over the hardened chocolate in an even layer. Refrigerate 15 to 30 minutes.
- Melt the remainder of the chocolate, and pour over the cookie dough layer. Allow to harden and then break apart.