About Us

WE DOUGH WHAT WE DOUGH!

 

The seeds of Scoopski were sown when, on an exchange trip to the USA, founder Vedika Tibrewal spotted a new trend rivalling the ice cream parlours- Edible Cookie Dough Parlours! Back in India, she was trying to wrap her head around bringing this trend to the country, while simultaneously avoiding the time lag of opening up brick and mortar spaces. After some brainstorming and several mishaps in the kitchen, Scoopski was born, India’s richest indulgence, in a jar.

 

 

#WorldDoughmination

SCOOPSKI COOKIE DOUGH

 

We use the highest quality ingredients and zero preservatives to fill your jar.

Our trademark production process ensures that the dough stays fresh for up to 3 months when refrigerated.

Tasting best when warmed up, Scoopski is the Happy Household’s Staple.

Media Presence

Our Chief Weirdoughs

Vedika Tibrewal

Co-Founder

Sonal Tibrewal

Co-Founder

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Pamela Aguilar

2 Nov 2020

"Lorem ipsum dolor sit amet, pro petentium consulatu cu, etiam numquam scriptorem sed ei. Mel labitur facilisi praesent ut, an brute facilisis has. an brute facilisis has. an brute facilisis hasan brute facilisis has. an brute facilisis has"

Pamela Aguilar

2 Nov 2020

"Lorem ipsum dolor sit amet, pro petentium consulatu cu, etiam numquam scriptorem sed ei. Mel labitur facilisi praesent ut, an brute facilisis has. an brute facilisis has. an brute facilisis hasan brute facilisis has. an brute facilisis has"

Pamela Aguilar

2 Nov 2020

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