WE DOUGH WHAT WE DOUGH!
The seeds of Scoopski were sown when, on an exchange trip to the USA, founder Vedika Tibrewal spotted a new trend rivalling the ice cream parlours- Edible Cookie Dough Parlours! Back in India, she was trying to wrap her head around bringing this trend to the country, while simultaneously avoiding the time lag of opening up brick and mortar spaces. After some brainstorming and several mishaps in the kitchen, Scoopski was born, India’s richest indulgence, in a jar.
#WorldDoughminationSCOOPSKI COOKIE DOUGH
We use the highest quality ingredients and zero preservatives to fill your jar.
Our trademark production process ensures that the dough stays fresh for up to 3 months when refrigerated.
Tasting best when warmed up, Scoopski is the Happy Household’s Staple.
Baker & Chef
cookie per day
Kilos of flour
WORK WITH PASSION
“Truly one of the most fantastic things that
could happen to India. Looking at images of
cookie dough online had me craving for them
and when Scoopski brought them to town, I had
to try them.
Their Nutella Chocochip and Oreo cookie
doughs are my personal favourite. Must try for
people looking for something new.”
“I tried the Nutella Cookie
Dough. It was just amazing.
Melt in mouth edible
cookie dough, with absolutely
no raw ingredients safe to
I tried my hand at whipping
up a few dishes with this
pint of Nutella dough
and it was great!
A must try! ”
“Dessert pudding dessert jelly beans cupcake sweet caramels gingerbread. Fruitcake biscuit cheesecake. Cookie topping sweet muffin pudding tart bear claw sugar plum croissant.”