The seeds of Scoopski were sown when, on an exchange trip to the USA, founder Vedika Tibrewal spotted a new trend rivalling the ice cream parlours- Edible Cookie Dough Parlours! Back in India, she was trying to wrap her head around bringing this trend to the country, while simultaneously avoiding the time lag of opening up brick and mortar spaces. After some brainstorming and several mishaps in the kitchen, Scoopski was born, India’s richest indulgence, in a jar.
SCOOPSKI COOKIE DOUGH
We use the highest quality ingredients and zero preservatives to fill your jar.
Our trademark production process ensures that the dough stays fresh for up to 3 months when refrigerated.
Tasting best when warmed up, Scoopski is the Happy Household’s Staple.
Co-Founder
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Co-Founder
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15 SEP 2017, 14:42
