No, all flavors of Scoopski’s edible cookie dough are egg-free

We use a heat-treated all purpose, ready-to-eat flour.

Our cookie dough will last up to two weeks at room temperature (which is what it is best eaten at), up to four weeks in the refrigerator, and up to three months in the freezer.

If you have somehow resisted the urge to eat the whole pint and want to bake your cookie dough instead, do so in a preheated 180 degree oven for 10-12 minutes. One 300g pint will bake about 5-7 cookies.

Our dough is not gluten free as it has flour in it.

YES! We do ship all across India!

No, there are no added preservatives in the gourmet edible cookie dough you have purchased. All recipes are made with fresh ingredients and immediately frozen or refrigerated to preserve freshness.

The dough might become a little hard by the time it reaches you by courier, but that’s absolutely normal. Heat up the jar for 30 seconds in the microwave to enjoy the creamy fudgy doughy consistency!

The dough tastes best when warmed up a bit in the microwave, however, we do not advice you to warm one pint more than 3 times.

Yes we dough! Call/ Email us on the given contact details and we shall fix up a pricing for your needs!

No. Unfortunately, we don't have a storefront anywhere at this time. We are an online-only business, but Scoopski is available at select cafe’s in Kolkata.

Thank you for your interest! Because we get so many of these requests per day, we simply ask that you purchase our product at the store to try it out. If you like it and/or feel called to blog/post it, please ensure you tag us in the photo & caption. As openings come up, we will reach out to influencers based on photo quality, follower-base, & alignment to our brand.