Biscuit Spread
Smooth, creamy, velvety, decadent. This biscuit spread is what every household needs for your daily dessert cravings! Made from the Indian Biscuit, this masterpiece goes beautifully on toast as a breakfast snack or use it as you please - to top off your overnight oats, bread, cakes, smoothies, the list is endless but sadly the jar does come to an end, so order in bulk!
Nutritional Value per 100g
- ENERGY: 578 Kcal
- PROTEIN: 3 g
- CARBOHYDRATE: 56 g
- FATS: 17 g
BIY (Bake it yourself)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10.
(If you don’t snack while making them of course!)
How to store
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
How to use
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!