Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10.
(If you don’t snack while making them of course!)
How to store
Store in a cool and dry place away from direct sunlight.
Keep the jar tightly closed until consumption.
Excess exposure to air will lead to hardening of the product.