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Caramel Sea Salt Cookie Dough - (Pack of 4/6)
Rs. 849
Rs. 566
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Creamy buttery vanilla caramel, sea salt, sweet cream buttery dough and gourmet chocolate, all married together in hand-crafted small batches. Our melt-in-your-mouth, explosion-of-taste Caramel Sea Salt cookie dough is definitely one of our doughpest creations with a secret recipe of course. (hush hush!)
Goes best with a tall, chilled glass of milk.
Nutritional Value per 100g
- ENERGY: 505 Kcal
- PROTEIN: 6 g
- CARBOHYDRATE: 53 g
- FATS: 26 g
Cookies you can make with a pint
- Medium Sized: 3-4
BIY (Bake it yourself)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10.
(If you don’t snack while making them of course!)
How to store
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
How to use
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!
