Chocolate Fudge Cookie Dough - Oat flour, Gluten Free, No Added Sugar

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Rs. 425
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This healthy cookie dough tastes just like Nutella and Ferrero Rocher had a baby! The rich, chocolate-y fudge flavour of our most popular cookie dough is now available in a gluten free option. Made with oats and devoid of refined sugar, this delicious heaven will satisfy even the sweetest cravings.

Nutritional Value per 100g

  • ENERGY: 410 Kcal
  • PROTEIN: 7 g
  • CARBOHYDRATE: 33 g
  • FATS: 10.64 g

Cookies you can make with a pint

  • Medium Sized: 6-8


BIY (Bake it yourself)

Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 160 degrees celsius for 11-15 minutes.
Every pint makes 6-8 medium sized cookies. (If you don’t snack while making them of course!)

How to store

  • Store in a cool and dry place away from direct sunlight.
  • Keep the jar tightly closed until consumption.
  • Excess exposure to air will lead to hardening of the product.

How to use

  • Eat it raw
  • Dunk it in milk
  • Bake it
  • Top it on desserts
  • Any other way you may like it!

Customer Reviews

Based on 10 reviews
80%
(8)
10%
(1)
0%
(0)
0%
(0)
10%
(1)
R
Riya Jhawar

Superb

A
Akshita Chawla

Chocolate Fudge Cookie Dough - Oat flour, Gluten Free, No Added Sugar

S
Sahil

It bakes amazing chocolatey cookies

V
Vedant

A treat for the tastebuds….

H
Harshita

Never thought I would get both taste and health in a jar of cookie dough

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Chocolate Fudge Cookie Dough - Oat flour, Gluten Free, No Added Sugar
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