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Gluten Free
Chocolate Fudge Cookie Dough - Oat flour, Gluten Free, No Added Sugar
Rs. 415
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This healthy cookie dough tastes just like Nutella and Ferrero Rocher had a baby! The rich, chocolate-y fudge flavour of our most popular cookie dough is now available in a gluten free option. Made with oats and devoid of refined sugar, this delicious heaven will satisfy even the sweetest cravings.
Nutritional Value per 100g
- ENERGY: 410 Kcal
- PROTEIN: 7 g
- CARBOHYDRATE: 33 g
- FATS: 10.64 g
Cookies you can make with a pint
- Medium Sized: 6-8
BIY (Bake it yourself)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 160 degrees celsius for 11-15 minutes.
Every pint makes 6-8 medium sized cookies.
(If you don’t snack while making them of course!)
How to store
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
How to use
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!
