Reinvent your love for Dark Chocolate with this gooey, sinful new answer to your never ending dessert cravings. With just the right amount of sweet and an abundance of high grade dark chocolate, this is one tough cookie (dough) to resist.
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10.
(If you don’t snack while making them of course!)
How to store
Store in a cool and dry place away from direct sunlight.
Keep the jar tightly closed until consumption.
Excess exposure to air will lead to hardening of the product.