Mint Chocolate Cookie Dough - (Pack of 4/6)
For connoisseurs of good taste, for those that look for freshness in every bite, we present to you a cookie dough that you can eat ‘After Eight’, or before it too - like the way you eat this bad boy, the timing is entirely up to you too! Fudgy, chocolaty, minty and oh so delicious!
Nutritional Value per 100g
- ENERGY: 467 Kcal
- PROTEIN: 4 g
- CARBOHYDRATE: 80 g
- FATS: 15 g
Cookies you can make with a pint
- Medium Sized: 3-4
BIY (Bake it yourself)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10.
(If you don’t snack while making them of course!)
How to store
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
How to use
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!