Naked Cookie Dough
Yup, just like the name says this cookie dough doesn’t hide under the guise of any flavour…but is still insanely delicious. Pretty much like Vanilla ice cream, only way more fudgy and gooey this cookie dough can take on whatever you throw it into. Perfect for shakes, hot chocolate, sundaes or just a sweet, subtle end to your meal - This one really does bare it all ;)
Goes best with just about any flavour in any form - cakes, sundaes, smoothies, cookies, chocolate chips, Do it your way!
Nutritional Value per 100g
- ENERGY: 450 Kcal
- PROTEIN: 4 g
- CARBOHYDRATE: 77 g
- FATS: 14 g
Cookies you can make with a pint
- Medium Sized: 8-10
BIY (Bake it yourself)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10.
(If you don’t snack while making them of course!)
How to store
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
How to use
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!