Peanut Butter Cookie Dough - (Pack of 4/6)
Sweet, salty, dense and INCREDIBLY tasty - This version of cookie dough is almost a less buttery, more fudgy version of peanut butter itself! If you’re a PB fan, this one’s definitely going to be life changing *winwink*
Nutritional Value per 100g
- ENERGY: 557 Kcal
- PROTEIN: 10 g
- CARBOHYDRATE: 55 g
- FATS: 33 g
- Medium Sized: 3-4
BIY (Bake it yourself)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10.
(If you don’t snack while making them of course!)
How to store
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
How to use
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!