Peanut Butter Cookie Dough - Vegan, Oat flour, Gluten Free, No Added Sugar
Treat yourself to a delicious snack that feels like it just came from the bakery. Our Peanut Butter Cookie Dough bites are filled with all your favourite parts of a peanut butter cookie – except there isn’t any butter! Its gluten free, vegan, high in protein and so damn delicious!
Nutritional Value per 100g
- ENERGY: 580 Kcal
- PROTEIN: 30g
- CARBOHYDRATE: 21g
- FATS: 48g
Cookies you can make with a pint
- Medium Sized: 6-8
BIY (Bake it yourself)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 160 degrees celsius for 11-15 minutes.
Every pint makes 6-8 medium sized cookies.
(If you don’t snack while making them of course!)
How to store
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
How to use
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!